Welcome to Le Poulet Rouge - Restaurante Frances, a modern French restaurant situated in the heart of Balneário Camboriú, Brazil. Here, culinary tradition dances with innovation, offering a symphony of flavors that captures the essence of French cuisine. Located at R. 2550, 699 - Centro, this establishment is not just a meal but an experience crafted for aficionados of exquisite dining.
At the core of Le Poulet Rouge is a commitment to quality ingredients and artisanal techniques. The Couvert, priced at R$28.00, introduces patrons to a delightful array of homemade butter, terrine de fígado with raspberry, and artisanal bread that sets the stage for the culinary journey ahead. Each bite reflects the restaurant's dedication to authentic French flavors.
Maison Plates beautifully showcases the artistry at Le Poulet Rouge. The Poisson Ecalliè à la Paul Bocuse, featuring fresh steamed fish with innovative textures of pupunha and a coconut beurre blanc, is a must-try at R$159.00. Meanwhile, the Crevettes à la Provençale, with its aromatic rice, succulent shrimps, and crispy onion rings, perfectly balances richness with a sprinkle of Madras curry salt at R$139.00.
The offerings from the Oiaseau menu category further elevate the dining experience. The Confit de Canard à Palatare is a standout, presenting duck legs confited to perfection, bathed in a delicious mustard sauce for R$149.00. Don’t miss the Magret de Canard à l'Orange, showcasing masterfully matured duck breast complemented by a citrusy jus, making every bite a celebration of French gastronomy, also at R$149.00. For those with a penchant for pasta, the Ravioli de Pintade à la Truffle is a testament to culinary finesse.
Customer experiences speak volumes about the restaurant's flair. Reviews glow with appreciation for the incredible food and pastries that transport diners straight to France. One patron remarked on the perfect balance of flavors, particularly highlighting the creme brûlée which received high praise for its velvety texture. Another visitor applauded the attentive service and the comforting ambiance that makes gathering there special.
As you step into Le Poulet Rouge, prepare to be enveloped in an atmosphere rich in French culture and culinary artistry. With dedicated, kind service and a carefully curated wine selection to complement each dish, it's no surprise that diners return time and again for celebrations and romantic evenings alike. Indulge your palate, and perhaps take a bottle of their recommended rosé home as a memento of your culinary adventure. Experience the magic of French cuisine at Le Poulet Rouge – where every meal is a gently crafted masterpiece.
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Moe Khan
13/10/2025
French inspired cusine, headed in the right direction, need to progress a tad more to get to perfection.
Walrusgoz
12/10/2025
Incredible food, incomparable pastries. Made me want to visit France.
Clarissa Schmitz
29/09/2025
Ontem foi a minha segunda vez no restaurante provando o menu mensal do tour de france e só tenho elogios. O atendimento é ótimo, super ágeis e a comida impecável. Recomendo muito.
Joan L.
27/08/2025
Entrada: sabores bem suaves. O folhado estava super crocante e aerado. Combinou com o sabor umami dos cogumelos sem deixar pesado. Arroz com camarões: a cebola crocante estava muito boa, super bem temperada, o camarão também. Já o arroz estava com um gosto muito forte, não era ruim, só era bem forte. Acabou sobressaindo os outros elementos, ainda assim, um bom prato. Prato de cordeiro: muito saboroso e muito bem servido. O aligot estava com um gosto suave e bom, estava combinando muito bem com tudo, especialmente o molho do cordeiro. O cuscuz veio trazer uma textura diferente, o que combinou muito também. Não tiraria nada, mas se pudesse adicionar um crocante eu adicionaria. O tuille de chocolate era MUITO chocolatudo, não sei descrever melhor, mas todas as texturas e sabores eram de chocolate, e eu gosto de chocolate, só acho que pra fechar a noite foi algo muito forte e por isso não gostei tanto do quanto esperava. Profiteroles: no começo achei a combinação meio doce, mas a medida que fui comendo percebi que o teor doce estava vindo mais do toffee do que do resto. Creme brûlée muito bom. Atendimento bom, não sou de tomar vinho mas sugeriram um rose que eu adorei, e levamos a garrafa de lembrança. Possui estacionamento ao lado.
James Whittet
19/08/2025
This is the best restaurant in the city. I always spend my special occasions here!! Great place to take out guests or anyone you really want to impress!! Moules frites Steak tartare Steak au poivre Excellent wine Kind service Oh, and creme brûlée!!